Looking for a quick, comforting meal that’s as delicious as it is easy? This pasta and peas recipe is an Italian classic, combining tender pasta with sweet peas in a creamy, savory sauce. Perfect for busy weeknights or cozy weekends, this dish is budget-friendly, bursting with flavor, and ready in under 30 minutes. Whether you prefer it simple with olive oil or extra creamy, pasta with peas is a satisfying choice that never disappoints. Dive into this peas and pasta recipe for a taste of Italian comfort that will become a staple in your kitchen.
Table of Contents
- Introduction
- Why Pasta and Peas?
- The Ingredients You’ll Need
- Step-by-Step: How to Make the Perfect Pasta and Peas
- Creamy Variations for Pasta and Peas
- Tips for the Best Pasta Piselli
- Frequently Asked Questions (FAQ)
- Wrap-Up
Introduction
pasta and peas recipe: Ever find yourself staring into your pantry, wondering what you can whip up with the few ingredients you’ve got lying around? Look no further than pasta and peas, a classic Italian dish that’s equal parts simple and delicious. Now, before you raise an eyebrow at the idea of peas stealing the spotlight, let me assure you—this humble little legume can make magic happen when paired with pasta. And, with a few tips and tricks up my sleeve, I’m about to share with you the ultimate pasta and peas recipe.
Why Pasta and Peas?
I’ll be honest—this is the dish I turn to when I need a fast, no-fuss meal that still feels hearty. Pasta and peas is one of those “I-just-got-home-and-need-to-eat-now” recipes that’s a staple in many Italian households. But don’t let its simplicity fool you. The beauty of this dish lies in its straightforwardness: no over-the-top ingredients, no complicated steps—just delicious pasta cream peas that can be ready in under 30 minutes.
Plus, it’s totally adaptable! Whether you’re aiming for pasta with peas in a light olive oil dressing or craving a creamy pasta piselli, this recipe has got you covered. And did I mention how budget-friendly it is? Yup, this dish is easy on the wallet too.
The Ingredients You’ll Need
Here’s the best part—you don’t need much! Just a handful of pantry staples and you’re good to go. To make the peas and pasta recipe, you’ll need:
Pasta
Any small pasta will work for this dish, but I recommend using ditalini (those tiny tubes). Why? They cook quickly and pair perfectly with the soft peas. Other options include elbows, shells, or orecchiette.
Peas
Frozen peas are your best bet here. They’re sweet, cook in no time, and hold up beautifully in the sauce. Canned peas can work in a pinch, but trust me—frozen peas will keep the dish vibrant.
Onion and Garlic
Classic Italian aromatics! A finely diced onion and a few cloves of garlic will add depth and richness to your sauce.
Olive Oil or Butter
You can choose between the two for your base, or do what I do—use a little bit of both. Olive oil adds a fruity finish, while butter brings a rich creaminess to the dish.
Parmesan Cheese
A sprinkle of freshly grated parmesan (or pecorino romano for extra saltiness) gives this dish the savory edge it needs.
Broth or Water
A little liquid helps create a light, brothy sauce. If you’ve got vegetable or chicken broth on hand, use that for extra flavor. Water will do just fine, though.
Step-by-Step: How to Make the Perfect Pasta and Pea
1. Cook the Pasta
Start by boiling your pasta in salted water until al dente. Remember, the pasta will cook a bit more once combined with the sauce, so don’t overdo it! Once done, drain and set aside.
2. Sauté the Aromatics
While the pasta is cooking, heat olive oil (or butter, or both!) in a large skillet. Add diced onions and garlic, sautéing until they’re soft and golden. This is where your kitchen will start to smell like heaven. Trust me.
3. Add the Peas and Broth
Toss in your frozen peas, followed by the broth or water. Let the mixture simmer for about 5 minutes until the peas are tender. If you’re making creamy pasta with peas, this is where you’d also add a splash of cream or even some mascarpone for extra indulgence.
4. Combine and Finish
Add the cooked pasta to the skillet, stirring to coat the noodles in that delicious sauce. Toss in a generous handful of parmesan cheese and a crack of black pepper for good measure. Serve it piping hot, and—bam! Dinner is served.
Creamy Variations for Pasta and Peas
If you’re in the mood for something a little more decadent, there are endless ways to make this dish creamy without going overboard:
- Add Heavy Cream: Stir in 1/4 cup of heavy cream when you add the peas. This gives the sauce a velvety texture.
- Mascarpone Cheese: For a rich twist, a tablespoon of mascarpone adds a luxurious touch.
- Pecorino Romano: Swap out parmesan for pecorino romano. It’s sharper and saltier, adding a bold finish to the creamy sauce.
Tips for the Best Pasta Piselli
Want to elevate your pasta piselli even more? Here are a few pointers:
- Don’t overcook the pasta: Keep it al dente! You want a little bite in your pasta to contrast the tender peas.
- Use Freshly Grated Cheese: Store-bought grated parmesan just doesn’t have the same impact. Grate your own for maximum flavor.
- Go Green: Fresh herbs like parsley or basil will brighten up the dish. Don’t hesitate to throw in a handful before serving.
Frequently Asked Questions (FAQ)
What type of pasta works best with peas?
Small shapes like ditalini, elbows, or orecchiette work best because they mix easily with the peas. But, if you only have spaghetti on hand, break it into smaller pieces before cooking.
Can I make this dish vegan?
Absolutely! Simply swap out the butter for olive oil and omit the parmesan. You can add nutritional yeast for a cheesy flavor.
How can I add protein to this dish?
This recipe pairs beautifully with proteins like grilled chicken, shrimp, or even crispy pancetta. For a vegetarian option, toss in some toasted pine nuts or walnuts.
Wrap-Up
This pasta and peas recipe is the perfect go-to for those nights when you need something quick, comforting, and delicious. Whether you’re sticking to the basic version or opting for a creamy variation, this Italian classic is sure to satisfy. Give it a try, and who knows—it just might become your new favorite weeknight dish.