An Irresistible Garlic Parmesan Chicken Pasta Recipe
You’ve come to the right place if you’re craving a flavorful, creamy pasta dish bursting with savoury goodness. This Garlic Parmesan Chicken Pasta will satisfy your hunger and warm your soul. Whether you’re a pasta aficionado or just someone who enjoys a good homemade meal, this recipe hits all the right notes with its perfect balance of creamy garlic sauce and tender chicken. Plus, it’s incredibly versatile—whether using your slow cooker, crockpot, or a simple stovetop, this recipe adapts beautifully.
Why Garlic Parmesan Chicken Pasta is a Winner
Let’s look at why the dish has become a favourite among fans. For starters, garlic and parmesan? It’s an unbeatable combination that’s made for the kitchen of heaven. Garlic’s rich, earthy flavour perfectly compliments parmesan cheese’s nutty, rich, salty taste. In addition, add some juicy, delicious pasta and chicken, and you’ll have incredible food that everyone will enjoy. This meal isn’t only tasty but incredibly convenient, particularly on busy nights or when you’re serving a large group.
Creamy, Rich, and Easy to Make
What makes this garlic-infused chicken Pasta so unique? It’s the creamy sauce that holds everything together. It is made with garlic, butter and parmesan cheese. The sauce adheres to every pasta strand, making sure that every bite is bursting with flavour. The most appealing aspect? There’s no need for a lot of ingredients for this recipe! With just a handful of items in your kitchen, you can make a dish guaranteed to delight.
Ingredients for the Perfect Garlic Parmesan Chicken Pasta
Before we get into the process, we’ll discuss the ingredients you’ll require to bring this tasty recipe to the table.
2 boneless, skinless poultry breasts (or legs for a better texture)
2 tablespoons olive oil
4 cloves of chopped garlic (or more, in case you’re a garlic lover!)
- 2 cups chicken broth
1 Cup heavy cream
1 1/2 cups grated Parmesan cheese - 8 oz. of your favourite pasta (penne pasta, fettuccine or linguine are the best choices)
Salt and pepper, according to taste
Fresh parsley diced (for garnish)
Optional Add-ins:
Red pepper flakes (if you are looking for a slight kick)
Spinach, kale or spinach (for additional greens)
Step-by-Step Instructions for Garlic Parmesan Chicken Pasta
1. Cook the Chicken
Begin by heating olive oil on a pan at medium-high temperature. The chicken breasts are seasoned with salt and pepper and added to the skillet. The chicken should cook until golden and to perfection, approximately 7 minutes per side. After that, take your chicken out of the skillet and rest for a few minutes before cutting it into bite-size pieces.
2. Saute the Garlic
Then, in the pan you are using, lower your heat to medium, then put in the chopped garlic. Sauté for approximately one minute or until it is aromatic. Be cautious not to cause any harm to the garlic!
3. Prepare the Creamy Parmesan Sauce
Then, pour in the chicken broth and heavy cream. Stir until the liquids are together, and then bring to a boil. Add the grated Parmesan cheese, mixing constantly to make a smooth, creamy sauce. Sprinkle with salt and pepper according to your preference.
4. Cook the Pasta
While the sauce simmers, prepare your noodles according to the instructions on the package. When it’s done, take it off, drain it, and put it aside.
5. Combine Everything
Return the chicken cooked in the pan, along with the garlic-parmesan sauce. Mix in the cooked pasta and ensure everything is coated with the sauce. If the sauce is too thick, add more liquid, such as chicken or even cream, to help thin it.
6. Garnish and Serve
Then garnish with freshly chopped parsley, and If you’re looking for something a little more adventurous, a pinch of red pepper chips. Serve immediately and have fun!
The Magic of Crock-Pot Garlic Parmesan Chicken Pasta
If you love slow cooker pasta recipes, you’ll be delighted to learn that this recipe can be made in a crockpot! Add the chicken seasoned with garlic, a little liquid chicken, and cream into the crockpot, and cook on low for about 4-5 hours. Mix in the parmesan cheese and cooked pasta during the last thirty minutes of cooking, and then dinner is ready!
Why This Recipe Rivals Buffalo Wild Wings Garlic Parmesan Chicken Pasta
Sure, we all enjoy Buffalo Wild Wings’ Garlic Parmesan Chicken Pasta. However, when you cook the dish yourself, you’ll completely control the ingredients. Do you want it to be more cheesy? Add more parmesan. Do you want a little spice? Put in some red pepper flakes. The great thing about homemade meals is that they allow you to personalize them to suit your needs.
Healthier, Too!
While Buffalo Wild Wings offers delicious food, cooking this at home can allow you to avoid the added preservatives and control the amount of food you consume. In addition, you can choose healthier options like whole-grain pasta and lean chicken breasts.
Pro Tips for Perfecting Your Garlic Parmesan Chicken Pasta
1. Fresh ingredients such as fresh garlic and parmesan cheese can make all the difference in taste.
2. Don’t overcook the chicken. Be sure to watch the chicken as it cooks to ensure that it remains succulent and soft.
3. Taste as You Go: Change the seasoning to suit your taste. If you think it needs more garlic or parmesan cheese, go for it!
Frequently Asked Questions (FAQ) About Garlic Parmesan Chicken Pasta
1. Can I Make Garlic Parmesan Chicken Pasta Ahead of Time?
Absolutely! This recipe is ideal for preparing meals. Make the sauce and pasta, then store them in separate airtight containers in the refrigerator. Once you’re ready to serve, cook them on the stove, adding the milk or chicken broth to return the sauce’s creamy taste.
2. Can I Freeze Garlic Parmesan Chicken Pasta?
Yes, it is possible to freeze the pasta! Allow the pasta to cool completely before moving it into an appropriate container for freezing. It can be stored for three months or more. Once you’re ready to enjoy it, let it thaw overnight in the refrigerator and then reheat it slowly on the stovetop, adding some broth or cream as required.
3. What Pasta Works Best for This Recipe?
Although you can use any pasta you prefer, penne fettuccine and linguine are fantastic options because they easily bind to the sauce. The tube-shaped pastas with a short length such as rigatoni** and ziti** work well.
4. Can I Add Vegetables to the Dish?
Definitely! Adding vegetables such as spinach or kale broccoli will not only enhance the dish’s nutritional value but can also add flavour to the creamy garlic sauce to perfection. Stir them in after adding them to the pasta, ensuring they cook evenly.
5. Can I Use Pre-Cooked Chicken?
You could use pre-cooked or rotisserie chicken if you have a tight time. Chop or shred the chicken before adding it to the pasta sauce when the pasta has cooked. This method will help you save a lot of time during busy weeknights!
6. How Can I Make the Dish Healthier?
To make this dish lighter, try using half-and-half as an alternative to heavy cream or substitute Greek yogurt to create a protein-rich alternative. It is also possible to choose whole wheat noodles and zucchini noodles if you are trying to reduce carbs.
Wrapping up with a delicious, flavorful ending
In the end, there’s no doubt that this garlic parmesan chicken Pasta is a slam-dunk. It’s delicious and creamy. Whether you prepare it in a crockpot or stovetop, this recipe is full of flavour.
Try It for Yourself!
Are you willing to try this recipe? If you’ve tried it, you’ll want to make it a regular part of your cooking. It doesn’t matter if you’re re-creating the taste of Buffalo Wild Wingsor adding your twist onto it, this meal will never let you down.