Table of Contents
- What is Corkscrew?
- History of Corkscrew
- Corkscrew Pasta vs. Other Pasta Shapes
- Best Recipes for Corkscrew
- Where to Buy Corkscrew Pasta
- FAQ
What is Corkscrew Pasta?
Corkscrew, also known as cellentani or cavatappi, is a fun and curly type of pasta that catches sauce like no other. This spiral shape is ideal for dishes where you want every bite to be bursting with flavor. It’s known for its durability and ability to hold onto thick sauces, making it a favorite for pasta lovers around the globe.
History of Corkscrew
Did you know that the origins of corkscrew go back to Italy’s historical obsession with inventive pasta shapes? According to traditional lore, cavatappi was created to bring a playful twist (quite literally) to the table. Today, you’ll find this shape across all Italian regions, especially in Southern Italy where it’s paired with robust tomato sauces and flavorful cheeses.
Corkscrew Pasta vs. Other Pasta Shapes
Corkscrew Pasta vs. Small Circle Pasta
Corkscrew and small circle pasta have different textures and mouthfeels. While corkscrew is known for its elongated, twisted shape that holds sauces well, small circle pasta, like anelletti, is circular and more compact, usually used in baked dishes. Their main difference lies in texture – corkscrew is often preferred for chunky sauces, while small circle pasta can complement lighter, broth-based sauces.
Corkscrew vs. Spaghetti Types
Spaghetti types are generally long and thin, offering a smoother, more uniform bite. Corkscrew, on the other hand, has an open spiral that traps sauce. If you love twirling pasta, spaghetti types are the way to go, but for a sauce-heavy meal, corkscrew is a top choice.
Corkscrew vs. Cellentani
While corkscrew and cellentani are often used interchangeably, they have slight variations. Corkscrew is generally a tighter spiral, while cellentani tends to be looser and a bit thicker, which works wonders for richer sauces.
Why Spiral Noodles are the Ideal Choice
Spiral noodles like corkscrew are perfect for capturing thick, chunky sauces. The twists and curves of the pasta hold onto each ingredient, so every bite is packed with flavor. If you’ve ever tried pairing spiral noodles with a meat or vegetable-heavy sauce, you’ll know it’s an unbeatable combo!
Best Recipes for Corkscrew
1. Creamy Pesto Cavatappi
Ingredients:
- 1 lb corkscrew type of pasta pasta
- 1 cup basil pesto
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
- Cook the corkscrew according to the package instructions.
- In a pan, mix the pesto with cream, heating gently.
- Toss the pasta in the creamy pesto sauce.
- Sprinkle with Parmesan, season with salt and pepper, and enjoy!
Where to Buy Corkscrew
Most major grocery stores carry corkscrew type of pasta, and it’s often available in gourmet or Italian sections. Look for popular brands like Barilla, De Cecco, or even local Italian markets for fresh versions.
FAQ
Q: What is corkscrew best for?
A: This pasta is ideal for sauces that cling, like pesto, alfredo, and marinara. Its spiral shape locks in flavor.
Q: Can I use cellentani as a substitute?
A: Yes, cellentani is a great alternative, as it shares a similar texture and shape.