Table of Contents
1. Introduction: Why You’ll Love Chicken Fajita Pasta
2. Ingredients
3. Step-by-Step Instructions
4. Tips for Making Perfect Chicken Fajita Pasta
5. What to Serve with Chicken Fajita Pasta
6. FAQ
7. Conclusion: Time to Savor the Flavor!
Why You’ll Love Chicken Fajita Pasta
If you’re looking for a delicious dinner recipe that is packed with punches of flavor, then look for it! Chicken fajita pasta is a delicious creamy fusion recipe which is bound to become a favorite of the family. It’s the perfect dish for those occasions when you’re not sure whether to go with Mexican and Italian food, since this dish offers all the flavors of both.
Imagine these: Thin pieces of chicken fajita-spiced, sauteed bell peppers and onions all tucked into perfectly cooked pasta, covered in a rich spiced sauce. The result? A delicious comfort food that has just the right amount of heat and plenty creamy flavor to balance it out.
If you’re a working parent, a fan of pasta or simply looking for something different and fresh This one-pot chicken fajita pasta will help you save time and effort, while also providing an excellent meal at the comfort of your kitchen. Did you know that everything is cooked in one pot? It’s less work and more time to sit back and enjoy your tasty meal!
Ingredients
Here’s everything you’ll need to prepare for this tasty recipe. You are at ease to add your own flavor by mixing the spices, or adding more vegetables!
- 2 large poultry breasts broken into small strips
- 1 tablespoon of olive oil
- 1 red bell pepper cut
- 1 green bell pepper cut
- 1 yellow onion, cut into slices
- 3 cloves garlic, minced
- 1 tablespoon fajita spice(or homemade) (store-bought or made at home)
- 8 oz penne pasta (or any short pasta)
- 2 cups chicken broth
Notes:
Fajita seasoning choose to use a mix that is already made or make your own by using chili powder cumin, paprika, cumin garlic powder and onion powder.
Pasta Penne is fantastic, however you can replace it for any other pasta short like farfalle or fusilli.
Cheese: Cheddar is a great sharpness, however, Monterey Jack or a Mexican cheese blend can also be delicious.
Step-by-Step Instructions
1. Season and Sear the Chicken
The olive oil is heated in a large sauce pan on medium-high heat. Sprinkle the chicken strips with the fajita spice and a pinch of salt. Add the chicken to the pan, cook until brown, and cook to perfection (about 5 to 7 minutes). Remove the chicken from the pot and set them aside.
2. Saute the Veggies
Add a bit more oil if you need it in the same pan, then mix in your diced bell peppers and onions. Cook until soft and slightly charred. This gives the delicious, smoky flavor of fajita.
3. Add the Garlic and Pasta
Add minced garlic once the vegetables are tender, and cook for 30 seconds. After that, add the broth from the chicken and the uncooked pasta. Mix everything up.
4. Simmer and Cook
Let the pan come to a simmer, then reduce the temperature to the simmer. Cover the pot and cook until the pasta is cooked in the middle (around 10-minutes). Make sure to stir frequently to avoid sticking.
5. Stir in the Cream and Cheese
Once the pasta is cooked, add the heavy cream and cheddar cheese. Continue to stir till the cheese is melted and your sauce is smooth and smooth. Bring the cooked chicken into the pan, and mix it all together.
6. Add Finishing Touches
Pour the lime juice over the pasta, and sprinkle it with fresh cilantro to add a burst of freshness. Give it an even stir, then add salt and black pepper according to your preference.
Tips for Making Perfect Chicken Fajita Pasta
Don’t overcook the pasta Keep an eye on the pasta as it cooks. It should be cooked al dente so that it doesn’t turn mushy when adding cheese and cream.
Spice it up!: If you want spice, throw in a few red chili flakes, or chopped jalapeno as you sauté the vegetables.
Make it your own Feel free to alter the protein source–steak or shrimp can be used in this recipe.
What To Serve to Accompany Chicken Fajita Pasta
Do you want to know what is the best side dish to accompany this delectable dish? Try these simple sides:
Garlic Bread because carbs on carbs are always an excellent thing.
Guacamole The creamy texture of guacamole provides an icy shade to Fajita pasta.
Simple Salad: A refreshing green salad with acidic vinaigrette cut through the thickness in the noodles.
FAQ
Can this dish be made gluten-free?
Absolutely! You can swap regular pasta with your preferred gluten-free version.
Can I substitute another protein?
Shrimp beef, a burger, or tofu are great options replacing chicken in this recipe.
How can I keep leftovers?
Save any leftover fajita noodles in an airtight container and keep it in the refrigerator for up to 3 days. Reheat on the stove, or in the microwave using some chicken broth to make the sauce more pliable.
What else do I have to substitute for heavy cream?
If you’re looking for a lighter choice then you could make a substitution for the heavy cream using half-and-half or Greek yogurt (though this could alter the texture somewhat).
Conclusion: Time to Savor the Flavor!
After you’ve gotten the scoop on this delicious chicken fajita pasta you’re ready to dig into it! With its vibrant flavor, smooth texture, and delicious blend of pasta, chicken and vegetables, this dish is a winner every time. When you’re feeding a crowd or cooking meals for the week ahead, this easy-to-make dish is bound to be essential in your kitchen. Grab a fork, take a bite, and relish the delicious flavor!