Discover the secret to a velvety, rich pasta sauce with roasted butternut squash, and elevate your pasta night.
Table of Contents
1. Why Butternut Squash?
2. Ingredients for Pasta Sauce with Butternut Squash
3. How to Make the Perfect Butternut Squash Pasta Sauce
4. Tasty Variations to Try
5. Serving Suggestions: What to Serve with Butternut Squash Pasta Sauce
6. FAQ
7. Conclusion: Savor the Flavor
Why Butternut Squash?
Pasta sauce with butternut squash? That’s next-level deliciousness! Butternut squash adds an unnatural sweetness and a smooth texture, which makes it the perfect ingredient for pasta sauces that are thick, rich and delicious. If you’re not incorporating roasting butternut squash into your sauces, you’re leaving it out. I guarantee it. The way that squash caramelizes during roasting gives it a flavor to keep you coming back for more.
I first discovered this combination at an evening with my family (yes traditional pasta served with tomato sauce can get somewhat boring after some time). So, I decided to mix with some squash? I didn’t realize that it would quickly become a crowd fan favorite. And here we are, giving you the best of it.
Ingredients to make Pasta Sauce with Butternut Squash
ingredients
Are you ready to start cooking? Here’s the essentials you’ll need:
- 1 medium butternut squash de-seeded, peeled and cut into cubes
- 2 Tbsp of olive oil
- 1 medium onionwith finely chopped
- 3 cloves garlic, minced
- 1 cup vegetable broth** (or chicken broth if you are not a vegetarian)
- 1 cup heavy cream (optional to add creaminess)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Nutmeg (trust me, this is an absolute game changer!)
- Salt and pepper to taste
- The most loved pasta (spaghetti or ravioli, or penne)
How to Make the Perfect Butternut Squash Pasta Sauce
Step 1: Roast the Butternut Squash
It is recommended to begin by cooking the squash. Set your oven at 400 degrees F (200degC). Mix your squash cubes in olive oil, then sprinkle with salt and pepper and then spread it out evenly on a baking tray. Roast for around 25-30 minutes, or until the edges have brown and caramelized. Roasting is a great way to bring to the forefront of sweetness in squash and is crucial to enhance the taste of your sauce.
Step 2: Saute the Aromatics
While the squash is roasting take a large pot and cook your garlic and onions with olive oil till soft and delicious. The magic starts. The garlic adds the Italian style, and onions create a sweet foundation for the sauce.
Step 3: Blend Everything Together
After your butternut squash has been perfectly roasted and is cooked, put it in the skillet along with the onions sauteed and garlic. Add the vegetable broth, and let it simmer for around 5 to 7 minutes. Take out the blender (or immersion blender) and blend the broth until silky smooth.
Pro tip: If you like a thicker texture, you can add the heavy cream now. I’ll be grateful in the future.
Step 4: Season and Serve
Include to the Parmesan cheese as well as the nutmeg to give an extra touch of warmth and richness. Sprinkle the sauce with salt and pepper according to your preference. Serve the sauce over your pasta that you have cooked and voila! soft, delicious Butternut squash sauce for pasta.
Tasty Variations to Try
Why stop at one version when there are so many creative ways to mix it up?
Vegan Butternut Squash Pasta Sauce: Skip the cream and cheese and use coconut milk for a delicious vegan alternative. You’ll still get that luscious texture!
Butternut Squash Pasta with Tomato Sauce: For those who love a bit of tang, blend in some tomato sauce or roasted tomatoes. This adds an extra layer of complexity.
Roasted Butternut Squash Pasta: Add crispy pancetta or bacon for some crunch. The saltiness pairs perfectly with the sweetness of the squash.
Butternut Squash Pasta Recipes with Sage: Sage and butternut squash are a match made in heaven. Fry some sage leaves in butter and drizzle over your pasta for a gourmet touch.
What to Serve with Butternut Squash Pasta Sauce {#what-to-serve-with}
Pairing this sauce with the right side dishes can really complete the meal. Here’s what works:
- Garlic bread: Nothing beats mopping up the sauce with some crusty, warm garlic bread.
- Roasted veggies: Try roasted Brussels sprouts or a simple side of sautéed spinach. The earthiness of the greens balances out the sweetness of the squash.
- Salads: A light arugula or kale salad dressed in a lemon vinaigrette would complement the richness of the sauce.
What Meat goes with Butternut Squash Pasta Sauce?
If you’re looking for a way to incorporate protein to your diet, chicken grilled or Italian sausages are great choices. The savoury flavour of these meats complements the subtly sweet sauce.
FAQ
What sauce for pasta goes with ravioli made of butternut squash?
Brown butter with sage is a classic. However, the butternut squash sauce could be made into an extremely rich and creamy flavor.
What’s the recipe for the butternut squash sauce for pasta?
Bread with garlic, roast vegetables and grilled meats go well with this sauce.
What sauce is well with butternut squash?
Apart from the squash sauce Try a tomato-basil sauce with garlic or garlic Alfredo to get a different flavor.
What is the best way to serve Butternut Squash Pasta?
Salads, roasted vegetables, and garlic bread make excellent dishes.
Conclusion: Savor the Flavor
The butternut squash sauce can be a game-changer. It’s creamy, rich, and full of flavor. It doesn’t matter if you’re making it for a family meal or a special event the sauce is sure to please. Why not mix things up next time you cook pasta? Try this butternut squash roasted pasta sauce and I guarantee that you will not regret it.
If you’re looking to find more ideas to integrate seasonal vegetables into your food take a look at our other fall recipes For more inspiration for pasta check out our guide to the top homemade pasta sauces.