Table of Contents
- Introduction
- Ingredients Table
- How to Make Chicken and Mushroom Pasta
- Tips for the Best Creamy Chicken Mushroom Pasta
- One Pot Chicken Pasta Method
- FAQ
- Final Thoughts
Introduction
There’s something truly beautiful about the warm comfort of a bowl of delicious Chicken and mushroom pasta. This is one of the meals that is elegant enough to serve for a dinner party however is easy to make on a weeknight. This recipe is a blend of succulent chicken, earthy mushrooms as well as a creamy cream sauce all wrapped in perfectly cooked pasta. It’s a classic comfort food with an exotic twist.
If you’ve ever thought about how to make chicken spaghetti that’s not just tasty but also simple then you’re in the right spot. If you’re a fan of pasta or just looking for a new favourite recipe for dinner This mushroom chicken spaghetti recipe will be an essential part of the kitchen. Additionally, I’ll teach you how to make it as one-pot chicken pasta, which will cut down on dishes, while still providing nice flavour.
Ingredients
Here are the ingredients for the creamy chicken and mushroom pasta recipe, along with some helpful notes and tips:
- 2-3 boneless chicken breasts, sliced into strips
- 8 oz mushrooms, sliced (cremini or button mushrooms work well)
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 cup heavy cream (or substitute with half-and-half for a lighter version)
- 1 cup chicken broth (for added flavour)
- ½ cup freshly grated Parmesan cheese (avoid pre-grated for better melting)
- 2 tablespoons butter
- 1 tablespoon olive oil (for searing the chicken)
- 12 oz pasta (penne, fettuccine, or your choice)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Notes & Tips:
- Butter and olive oil combo: Searing the chicken in a combination of butter and olive oil helps get a rich, golden colour without burning the butter.
- Cream substitute: If you’re looking for a lighter alternative to heavy cream, you can use half-and-half or even Greek yogurt (though the latter will add a tangy flavour).
- Chicken broth: This not only adds depth to the sauce but also keeps it from being too thick. Feel free to add more if needed.
- Grating your Parmesan: Freshly grated Parmesan melts better and adds a smoother, richer flavour compared to pre-grated versions.
- Pasta choice: Short pasta like penne is perfect for this recipe as it holds the sauce well, but long pasta like fettuccine or tagliatelle works beautifully too.
- Mushroom options: If you prefer a heartier mushroom flavour, try using portobello or shiitake mushrooms instead of the classic cremini.
- Finishing touch: Don’t skip the parsley garnish—it adds a fresh, vibrant flavour to balance the richness of the sauce.
These ingredients and tips will ensure your creamy chicken and mushroom pasta turns out flavorful and satisfying!
How to Make Chicken and Mushroom Pasta
Step 1: Sear the Chicken
Start by heating up a tablespoon of olive oil and butter in a large, heavy skillet on medium temperature. Sprinkle your chicken breasts with pepper and salt all over. Once the skillet is heated put the chicken in the skillet and let it cook 5-6 minutes each side to golden brown. The chicken isn’t cooked completely now, so don’t be concerned even if the chicken is still pink. Transfer the chicken to a platter to set them aside.
Step 2: Cook the Mushrooms
In the same pan, add another tablespoon of butter if you need and then add the mushrooms you cut. Cook them for about 4 minutes, while stirring them frequently until they loose their moisture and turn golden brown. Add the chopped onions and sauté until they soften, about 3 minutes. Add minced garlic and cooking for a further minute or until the garlic is fragrant.
Step 3: Make the Cream Sauce
The highlight of the dish the creamy sauce. Add the chicken broth and make use of a wooden spoon to scrape any brown pieces from in the middle of your pan (this is the place where the flavour is hidden!). The broth should be brought to a boil and then add the heavy cream and let it simmer for approximately 3-4 minutes, or until the sauce begins to become thicker. The chicken that has been cooked partially returns to the skillet, and let it rest in the sauce for a while approximately 5 to 7 minutes.
Step 4: Cook the Pasta
While the sauce simmers while the sauce is simmering, cook your pasta according to the directions on the package until it’s al dente. Rinse and set aside Be sure to save around 1 cup of water from the pasta in case you’ll need to thin the sauce in the future.
Step 5: Bring It All Together
After the chicken has cooked to perfection, remove the chicken from the pan and cut in thin pieces. Then, you can add pasta, along with the cream sauce and mushrooms and mix to coat. If the sauce is to be too dense, add a bit of the pasta water that was left to loosen it. Add the grated Parmesan until melted and smooth.
Then, return the chicken pieces to the skillet, blending all ingredients together. Serve with fresh chopped parsley and serve hot.
Tips for the Best Creamy Chicken and Mushroom Pasta
1. Don’t Skimp on the Mushrooms
The mushrooms are a key ingredient for this recipe, therefore be sure you cook them to well-browned. This provides a great deal of flavoor, and can help enhance the flavour that the sauce. I suggest using cremini mushrooms, however you can also use portobello for a richer texture.
2. Grate Your Own Parmesan
For the most creamiest sauce you can get ensure that you make use of freshly grate Parmesan. Pre-grated cheese is often infused with anti-caking substances that stop it from melting evenly. Freshly grated cheese melts flawlessly into sauces, providing the perfect texture.
3. Customize It
This recipe can be incredibly adaptable. Are you looking to add some greens? Sprinkle a few fresh spinach towards the at the end. Are you looking for something a bit spicy? A few flakes of red pepper flakes** can provide the dish with the perfect kick.
One Pot Chicken Pasta Method
For a minimal amount of clean up You can prepare this dish in a single pot chicken pasta. Here’s how:
1. Brown the Chicken Continue the process of grilling the bird in a big pan.
2. Cook the vegetables Sauté the onions, mushrooms as well as garlic, in the same pan.
3. Add your Pasta along with the broth instead to cooking pasta in separate pots, add uncooked pasta as well as chicken broth directly to the pot along with the vegetables. Cover the pot and let it simmer, stirring frequently.
4. Finish with Cream After the pasta is al dente and cooked, add creamy heavy cream, and Parmesan until the mixture is smooth. Cut the chicken into slices, mix everything together, and eat!
FAQ
Q: Can I prepare this dish in advance?
This pasta dish can be prepared ahead of time. Just store it inside an airtight jar inside the refrigerator until 3 to 4 days. Reheat it over the stove, adding the addition of a splash of soup or broth from chicken to prevent dry.
Q: Can I prepare this recipe gluten free?
Absolutely! You can substitute regular pasta with gluten-free pasta alternative and the remainder of the recipe stays the same.
Q: Can I make use of chicken thighs instead chicken breasts? **
Definitely! Chicken thighs are a bit more flexible and stay tender even if they are slightly overcooked. Adjust the cooking time in line with your preferences, as they can take some time to cook.
Final Thoughts
This”chicken and mushrooms pasta” recipe isn’t just delicious and creamy, but extremely simple to prepare. If you’re making it for a quick family meal or for a more formal occasion the dish will never disappoint. It can be made into a one-pot chicken pasta or to be customized by adding your own favorite ingredients this dish is sure to become a favorite for any home kitchen
Want more? Don’t forget to explore our other delicious creamy Chicken Pasta Recipes to explore many more delicious dishes to test!